Slow Cooker Jambalaya

Casserole Recipes, Chicken Recipes | 0 comments

A Canadian slow cooker version of a Cajun classic.

Slow Cooker Jambalaya

Joan Donogh
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Main
Servings 8 servings

Ingredients
  

  • 1 medium onion diced
  • 1 red pepper diced
  • 1 yellow or green pepper, diced
  • 3 celery stalks chopped
  • 1 tablespoon minced garlic
  • 1 pound boneless skinless chicken breasts cut in bite size chunks
  • 1 pound kielbasa or other smoked sausage cubed
  • 2 cans 19 oz each tomatoes
  • 1 can 5 1/2 oz tomato paste
  • 1 cup chicken broth
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon dried parsley
  • 1/2 teaspoon cayenne pepper
  • 1/2 - 1 teaspoon hot sauce
  • 2 bay leaves
  • 1 pound peeled cooked shrimp

Instructions
 

  • Combine all ingredients except for shrimp in 5 quart (or larger) slow cooker.
  • Cook on low for 6 to 8 hours. Stir in shrimp during the last 15 minutes.
  • Remove bay leaves. Serve with rice.

 

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