Swiss Pork Chops and Vegetables

Casserole Recipes | 0 comments

Can’t get much easier than this, very little preparation time is required, your meal is in the oven, and you can go on to other things while it bakes.

Swiss Pork Chops and Vegetables

Joan Donogh
Quick and easy preparation.
Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 4 pork chops 3/4 inch thick
  • 4 potatoes halved
  • 4 onions
  • 4 large carrots peeled
  • 1 cup beef broth
  • 1 can 5 1/2 oz. tomato paste
  • 1/4 cup brown sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon Italian seasoning
  • 2 bay leaves

Instructions
 

  • Preheat oven to 375 degrees F.
  • Put pork chops in and 8 or 9 inch casserole dish. Place vegetables on top.
  • Mix remaining ingredients together, and pour over the meat and vegetables.
  • Cover and bake for 1 hour to 1 hour 15 minutes.
  • Remove the bay leaves.

 

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