Now....you're cooking!

Chicken Dijon Stew

Add a Can of Soup Recipes, Chicken Recipes | 0 comments

This is one of my favorites – I like brussels sprouts. And it is quick and easy too, but elegant enough for company. If you don’t like tarragon’s distinctive flavour, you can substitute parsley or cilantro instead. The sauce is really tasty – serve with fresh bread or crusty rolls to soak it up.

Chicken Dijon Stew

Joan Donogh
Chicken, brussels sprouts and carrots in a tasty stew that is quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 4 cups brussels sprouts
  • 2 pounds skinless boneless chicken breasts
  • 3 tablespoons olive oil
  • 1/2 pound baby carrots peeled
  • 1 can 10 oz. cream of chicken soup
  • 1/2 cup white wine
  • 2 tablespoons Dijon mustard
  • 2 teaspoons dried tarragon
  • Freshly ground pepper

Instructions
 

  • Prepare and cook brussels sprouts until just tender. Drain and set aside.
  • Cut chicken into 1 1/2 inch cubes. Heat oil in a large saucepan. Add chicken, brussels sprouts, and carrots. Cook and stir over medium high heat until chicken is lightly browned, about 5 minutes.
  • Add soup, wine, mustard, tarragon, and pepper. Stir to blend. Heat to boiling.
  • Reduce heat to low, cover and simmer until chicken is cooked through, about 10 minutes. Stir occasionally. Makes 6 servings.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Chicken Chili

Slow cooker chili made with chunks of chicken, corn and beans. Salsa is the secret ingredient.

Lemon Baked Chicken

Simple and tasty recipe for chicken baked with lemon juice and seasonings.

Chicken Parmesan

Parmesan breaded chicken baked with tomato sauce and mozzarella cheese.

Chicken Cacciatore

Italian style comfort food features chicken simmered with tomatoes, onions, peppers and mushrooms.

Chicken With Cherry Tomatoes

Chicken with snow peas and cherry tomatoes cooked with balsamic vinegar and white wine makes a quick tasty meal.

Orange Chicken

Chicken cooked in a refreshing orange sauce, for a summertime feeling any time of the year.

Chicken Schnitzel

Recipe for boneless skinless chicken breast coated with Italian seasoned breading and fried.

Chicken Delight

Chicken and rice casserole recipe uses common pantry staples for a quick to prepare meal.

Swiss Steak

Inexpensive cut of steak simmered with tomato soup and onions.

Beef and Cheese Casserole

Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.

Mushroom Tortellini

Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.

Tomato Aspic Salad

Jellied salad recipe made with canned tomato soup, cream cheese and salad dressing.

Recent Recipes