Mediterranean Chicken Casserole

Casserole Recipes, Chicken Recipes | 0 comments

Easy to make in the slow cooker, but fancy enough to serve to guests.

Mediterranian Chicken Casserole

Joan Donogh
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Main
Servings 6 servings

Ingredients
  

  • 4 strips bacon chopped
  • 2 pounds boneless skinless chicken breasts cut into chunks
  • 2 cups baby carrots 12oz/340 g package
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 red pepper diced
  • 1/2 cup pitted black olives
  • 1/2 cup pitted green olives
  • 1/2 cup flour
  • 2 cups dry white wine
  • 1 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon freshly ground pepper

Instructions
 

  • Cook bacon until crisp, drain and add to slow cooker.
  • Add chicken, carrots, onion, garlic, red pepper and olives to slow cooker.
  • Combine flour, wine, chicken stock, mustard, thyme and pepper and add to slow cooker. Stir to combine.
  • Cook on low heat for 6-8 hours

 

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