Add a Can of Soup

January 2000 – What’s for dinner? You probably have some canned soup in the cupboard.

Take a few simple ingredients, add a can of soup, cook, and you’ve got a great tasting dish. Recipes using canned soup have probably been around as long as, well, as long as canned soup. A can of soup add lots of flavour with little fuss to casseroles, pastas, vegetables and meat dishes.

There are some ideas here for quick and easy everyday meals, and even some great company fare. And be sure to try the mushroom muffins – they really are very good.

Soup up your dinner tonight!

Tuna and Rice Casserole

Chicken Delight

Chicken and rice casserole recipe uses common pantry staples for a quick to prepare meal.

Chicken Dijon Stew

Chicken Dijon Stew

Chicken, brussels sprouts and carrots in a tasty stew that is quick to prepare.

Tuna and Rice Casserole

Swiss Steak

Inexpensive cut of steak simmered with tomato soup and onions.

Beef and Cheese Casserole

Beef and Cheese Casserole

Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.

Mushroom Tortellini

Mushroom Tortellini

Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.

Tuna and Rice Casserole

Tomato Aspic Salad

Jellied salad recipe made with canned tomato soup, cream cheese and salad dressing.