Add a Can of Soup
January 2000 – What’s for dinner? You probably have some canned soup in the cupboard.
Take a few simple ingredients, add a can of soup, cook, and you’ve got a great tasting dish. Recipes using canned soup have probably been around as long as, well, as long as canned soup. A can of soup add lots of flavour with little fuss to casseroles, pastas, vegetables and meat dishes.
There are some ideas here for quick and easy everyday meals, and even some great company fare. And be sure to try the mushroom muffins – they really are very good.
Soup up your dinner tonight!
Tuna and brown rice casserole with Cheddar cheese topping.
Tasty casserole made with Marie Callender’s Chicken Pot Pie Style Soup
When you get tired of turkey sandwiches after that holiday feast, give this casserole a try.
Chicken and rice casserole recipe uses common pantry staples for a quick to prepare meal.
Chicken, brussels sprouts and carrots in a tasty stew that is quick to prepare.
Chicken breasts in a ham and Swiss cheese sauce made with cream of chicken soup.
Pork chops and scalloped potatoes, baked together.
Shrimp and rice baked in a mellow tomato cream sauce.
Inexpensive cut of steak simmered with tomato soup and onions.
Quick stir fry mixture of beef and broccoli, with tomato soup flavoring the sauce.
Ground beef casserole with Chow Mein noodles.
Hearty soup with ground beef, barley and vegetables.
Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.
Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.
Quick microwave meal made with chicken breasts and packaged stuffing mix topped with a can of cream of celery soup.
Quick beef stroganoff recipe made in the microwave using a can of mushroom soup.
Scalloped potatoes made with a can of mushroom soup.
Spinach souffle made with a can of cream of celery soup.
Savory muffins made with a can of mushroom soup.
Jellied salad recipe made with canned tomato soup, cream cheese and salad dressing.