Devilled Swiss Steak

Beef Recipes, Casserole Recipes | 0 comments

This makes a yummy sweet and sour sauce. I like it served with rice.

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Devilled Swiss Steak

Joan Donogh
Tasty steak baked in a seasoned tomato sauce.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main
Cuisine American
Servings 4


  • 1 1/2 pounds top round steak 1 inch thick
  • 1 tablespoon dry mustard
  • 1/2 cup flour
  • Salt and pepper
  • 2 tablespoons oil
  • 1 cup sliced onions
  • 1 diced carrot
  • 1 can 14 oz. tomatoes
  • 2 tablespoons Worchestershire sauce
  • 1 tablespoon brown sugar


  • Mix dry mustard and flour together. Pound into both sides of the steak. Season with salt and pepper.
  • Heat the oil in a frying pan and brown the meat on both sides. Transfer to a small roaster or a casserole dish.
  • Pour the remaining ingredients over top. Bake at 325 degrees F. for 1 and 1/2 hours. Makes 4 servings.



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