So tasty! Excellent served over egg noodles.

Spicy Beef Goulash

Joan Donogh
Hungarian style dish with beef cubes cooked in a spicy tomato sauce.
5 from 1 vote
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main
Cuisine American
Servings 6


  • 2 pounds lean beef
  • 4 slices bacon chopped
  • 2 medium onions sliced
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic minced
  • 1/2 teaspoon caraway seeds
  • 1 large green pepper chopped
  • 1 can 19 oz. tomatoes
  • 2 tablespoons flour
  • 1 cup sour cream


  • Cut beef into bite sized cubes. In a heavy saucepan brown the bacon. Add onion and cook until softened. Add the paprika and cook and stir for 30 seconds. Then add the meat cubes and all other ingredients except the sour cream.
  • Cover and cook over low heat until meat is tender, about 1 1/2 hours, stirring often.
  • Just before serving, mix the flour and sour cream together and stir into the goulash. Do not boil. Makes 4 to 6 servings.


1 Comment

  1. Jeanne

    5 stars
    This turns out so good! My family loves it. I use skirt steak for the beef and it is so tender. Defiantly worth making


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