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Tuna and Rice Casserole

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A tasty and inexpensive meal to make with ingredients you probably already have on hand.  I wanted a change from noodle casseroles so I made this with brown rice.

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Tuna and Rice Casserole

Joan Donogh
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main
Servings 4 -6 servings

Ingredients
  

  • 1 1/3 cups brown rice cooked
  • 1/2 cup chopped celery
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 cup milk
  • 2 cans 184 g each tuna
  • Salt and pepper
  • 1 cup grated Cheddar cheese

Instructions
 

  • Place celery, onion, red pepper and garlic in a microwave dish and microwave for 4 to 5 minutes on high (until vegetables are soft).
  • Mix soup, mayonnaise and milk together. Add cooked rice, tuna and vegetables. Stir to combine. Season with salt and pepper.
  • Place in a casserole dish and sprinkle cheese over top.
  • Bake at 350 degrees F for 35 to 40 minutes, until heated through.

 

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