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Chicken Parmesan

Chicken Recipes | 0 comments

Yumm – Parmesan cheese and tomato sauce – two of my favorites. Of course I like this with pasta. Also good as a sandwich in a crusty Italian roll.

Chicken Parmesan

Joan Donogh
Chicken with Parmesan breading baked with tomato sauce and mozzarella cheese.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 4 to 6

Ingredients
  

  • 4 - 6 chicken breasts boned and skinned
  • 3 tablespoons olive oil
  • 1/3 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 egg beaten
  • 3/4 cup chopped onion
  • 1 can 15 oz. tomato sauce
  • 1/4 salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1/4 pound thinly sliced mozzarella cheese

Instructions
 

  • Preheat oven to 350 degrees F. Combine bread crumbs and Parmesan cheese. Heat 2 tablespoons of oil in a large frying pan.
  • Dip chicken pieces in beaten egg, then in the bread crumb mixture. Cook to brown on both sides - about 5 to 7 minutes.
  • Meanwhile in a saucepan heat the remaining tablespoon of oil, and saute the onions until tender. Stir in the tomato sauce, salt, pepper and oregano. Bring to a boil.
  • Place the chicken pieces in a baking dish. Pour 3/4 of the sauce over top. Arrange the mozzarella slices over top, and pour the remaining sauce over all.
  • Bake, uncovered, for about 20 minutes, until chicken is cooked and cheese is melted.

 

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