Pineapple Pork

Casserole Recipes | 0 comments

A sweet and sour pork dish made in the slow cooker.

Pineapple Pork

Joan Donogh
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Main
Servings 6 servings

Ingredients
  

  • 2 pounds pork cut in cubes
  • 1 onion chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cider vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1 can 19 oz. pineapple chunks
  • 1 large red pepper cut in strips

Instructions
 

  • Place pork and onion in slow cooker.
  • Combine brown sugar, cornstarch, vinegar, soy sauce, ketchup and water with juice drained from pineapple. Pour over pork and onions and stir.
  • Cook on low for 6 to 8 hours. Add pineapple chunks and pepper strips in the last hour.

Notes

You could use green peppers, or a combination. Serve over rice.

 

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