Terms of Use

Please read the following User Agreement carefully. By viewing or using this website, you agree to the terms and conditions in this agreement. If you do not agree to these terms, please do not use this website.

This agreement may be changed from time to time. Notice of revisions will be posted on this page. Your continued use of this website constitutes your acceptance of any changes or revisions to the agreement.

Copyright
All website materials, including, without limitation, design, text, graphics, photos, files, the Now….you’re cooking! logo, and the selection and arrangement thereof are © 2001-2014 Joan Donogh ALL RIGHTS RESERVED. Permission is granted to electronically copy and print to hard copy portions of this website for the sole purpose of using materials it contains for informational and non-commercial personal use only. Any other use of materials in this website, including any commercial use, reproduction for purposes other than those noted above, modification, distribution or republication, without the prior written consent of Now….you’re cooking!, is strictly prohibited.

Recipe Reviews and Comments
By submitting a comment or review of a recipe or post  to Now….you’re cooking! you agree to the following:

  • the comment or review does not contain or install any viruses, worms, malware, Trojan horses or other harmful or destructive content;
  • the comment or review is not spam, is not machine- or randomly-generated, and does not contain unethical or unwanted commercial content designed to drive traffic to third party sites or boost the search engine rankings of third party sites, or to further unlawful acts (such as phishing) or mislead recipients as to the source of the material (such as spoofing);
  • the comment is not pornographic, does not contain threats or incite violence, and does not violate the privacy or publicity rights of any third party;

You agree that publication of the comment or review is subject to acceptance vy Now….you’re cooking! at the sole discretion of the publisher.

You agree that Now….you’re cooking! may use, reproduce, modify, display and distribute the recipe you are submitting without compensation to you, for any purpose, commercial or otherwise, in any medium (including but not limited to print, film, or electronic storage devices) and may grant the same rights to third parties.

Disclaimer
THIS WEBSITE AND THE MATERIALS IN THIS WEBSITE ARE PROVIDED ON AN “AS IS” BASIS WITHOUT WARRANTIES OF ANY KIND, EITHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY WARRANTIES OF TITLE, MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, NON-INFRINGEMENT, AND FREEDOM FROM COMPUTER VIRUS. IN ADDITION, NOW….YOU’RE COOKING! DOES NOT REPRESENT OR WARRANT THAT THE MATERIALS ON THIS WEBSITE ARE ACCURATE, COMPLETE, RELIABLE, CURRENT OR ERROR-FREE.

Limitation Of Liability
IN NO EVENT SHALL NOW….YOU’RE COOKING BE LIABLE FOR ANY DIRECT, INDIRECT, SPECIAL, CONSEQUENTIAL, OR ANY DAMAGES WHATSOEVER, INCLUDING BUT NOT LIMITED TO, YOUR ACCESS TO OR INABILITY TO ACCESS NOW….YOU’RE COOKING!, PERFORMANCE OF THE INFORMATION, SERVICES, PRODUCTS AND MATERIALS AVAILABLE FROM THIS SITE, REGARDLESS OF THE TYPE OF CLAIM OR THE NATURE OF THE CAUSE OF ACTION, EVEN IF ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. SOME PROVINCES AND/OR STATES DO NOT ALLOW THE EXCLUSION OF IMPLIED WARRANTIES OR THE LIMITATION OR EXCLUSION OF LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE EXCLUSIONS OR LIMITIATIONS MAY NOT APPLY TO YOU. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM PROVINCE TO PROVINCE OR STATE TO STATE.

External Sites
Now….you’re cooking! contains links to other sites on the Internet that are owned and operated by third party vendors and other third parties (the “External Sites”). You acknowledge that Now….you’re cooking! is not responsible for the availability of, or the content located on or through, any External Site. You agree to contact the Webmaster or other contact for the External Site if you have any concerns regarding the availablity of or content located on the External Site.

Last Update: October 24, 2014.