Name: Chicken With Sweet Potato Dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 boneless (skinless chicken breasts); Salt and pepper; 2 tablespoons olive oil; 1 onion (chopped); 2 cups peeled (cubed sweet potato); 2 cups chopped fresh mushrooms; 2 teaspoons dried sage; 2 tablespoons flour; 2 cups chicken stock; 1/4 cup cider vinegar; 2 teaspoons Dijon mustard

Chicken With Sweet Potato Dressing

Joan Donogh

Sweet potatoes, onion and mushrooms make a tasty dressing cooked along with boneless chicken breasts.

Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main

Cuisine American

Servings 4

Ingredients

4 boneless skinless chicken breasts
Salt and pepper
2 tablespoons olive oil
1 onion chopped
2 cups peeled cubed sweet potato
2 cups chopped fresh mushrooms
2 teaspoons dried sage
2 tablespoons flour
2 cups chicken stock
1/4 cup cider vinegar
2 teaspoons Dijon mustard

Instructions

Season chicken with salt and pepper. Heat oil in a large, wide saucepan and brown chicken on both sides. Remove chicken from pan.
Add onion, sweet potato, mushrooms and sage to the pan. Cook and stir about 5 minutes until the onion is softenend. Add up to 1/4 cup of water if required to keep from sticking.
Sprinkle flour over vegetables and cook and stir for 1 minute. Stir in stock, vinegar and mustard, and bring to a boil.
Return chicken to the pan. Cover and simmer for 20 minutes, until chicken and sweet potatoes are cooked.

Chicken With Sweet Potato Dressing