Crispy Sour Cream Chicken

Chicken Recipes | 0 comments

Forget about the take-out deep fried chicken – this is great! Good served with mashed potatoes and biscuits – its good cold for a picnic too, with salads.

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Crispy Sour Cream Chicken

Joan Donogh
Chicken baked with a crispy coating
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Main
Cuisine American
Servings 4 to 6


  • 2 - 3 pounds chicken pieces

Moist Coating:

  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon Worchestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper

Dry Coating:

  • 3/4 cup corn flake crumbs


  • Mix moist coating ingredients together in a large bowl. Add chicken pieces and toss to coat.
  • Cover and refrigerate for at least 30 minutes or up to 24 hours if time permits.
  • Roll chicken pieces in corn flake crumbs to coat. Spread out in a foil lined baking pan.
  • Bake at 350 degrees F. for about 45 minutes.



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