Island Style Chicken

Chicken Recipes | 0 comments

I love this sweet and sour chicken recipe – serve it over rice. Yum!

Island Style Chicken

Joan Donogh
Chicken with peppers and pineapple in a sweet and sour sauce.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 4


  • 2 pounds chicken parts
  • 2 tablespoons oil
  • 1 can 8 oz. pineapple chunks
  • 1 cup chicken broth
  • 1/2 cup vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • 1 clove garlic minced
  • 1 medium green pepper cut up
  • 3 tablespoons cornstarch
  • 1/4 cup water


  • In a skillet, brown chicken in oil. Pour off fat.
  • Add juice from pineapple, broth, vinegar, sugar, soy sauce and garlic. Cover and cook over low heat for 30 minutes.
  • Add green pepper and pineapple chunks and cook another 5 minutes.
  • Combine cornstarch and water, and gradually stir into the sauce. Cook, stirring, until thickened.



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