I love this sweet and sour chicken recipe – serve it over rice. Yum!

Island Style Chicken
Ingredients
- 2 pounds chicken parts
- 2 tablespoons oil
- 1 can 8 oz. pineapple chunks
- 1 cup chicken broth
- 1/2 cup vinegar
- 2 tablespoons brown sugar
- 2 teaspoons soy sauce
- 1 clove garlic minced
- 1 medium green pepper cut up
- 3 tablespoons cornstarch
- 1/4 cup water
Instructions
- In a skillet, brown chicken in oil. Pour off fat.
- Add juice from pineapple, broth, vinegar, sugar, soy sauce and garlic. Cover and cook over low heat for 30 minutes.
- Add green pepper and pineapple chunks and cook another 5 minutes.
- Combine cornstarch and water, and gradually stir into the sauce. Cook, stirring, until thickened.
0 Comments