Make this in the slow cooker on a cold blustery day. There is nothing like the smell of chili cooking to warm your day.

Chicken Chili

Joan Donogh
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main
Servings 6 servings

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 jar 650ml/22oz salsa
  • 1 can 540ml/19oz stewed tomatoes
  • 1 can 341ml/12oz corn niblets, drained
  • 1 can 796ml/28oz kidney beans, drained
  • 1 tablespoon minced garlic
  • 1-2 teaspoons chili powder
  • 1 teaspoon ground cumin

Instructions
 

  • Cut chicken into bite size pieces and place in slow cooker.
  • Add remaining ingredients and stir to combine.
  • Cook on low setting for 6 to 8 hours.

Notes

Garnish with grated Cheddar cheese and sour cream if desired. Great served with tortilla chips or corn bread.

Make this in the slow cooker on a cold blustery day.

 

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