Chicken Schnitzel

Chicken Recipes | 0 comments

A nice Italian style chicken recipe (with a German name!) – anything with Parmesan cheese and Italian herbs gets my vote. I like it with a simple pasta and tomato sauce along side.

Chicken Schnitzel

Joan Donogh
Chicken with Italian seasoned breading.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 1/2 cup fine dry breadcrumbs
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon basil
  • Salt and freshly ground black pepper
  • 1 egg
  • 2 tablespoons water
  • 6 chicken breasts skinned and boned
  • 2 tablespoons butter
  • 2 tablespoons oil

Instructions
 

  • Mix bread crumbs, parmesan cheese, and spices together in a bowl.
  • In another bowl, beat the egg and water together. Dip one piece of chicken in the egg and then in the bread crumb mixture to coat on both sides. Remove to a plate. Continue with all the chicken pieces.
  • Heat the butter and oil together in a large frying pan over medium high heat. Add chicken in a single layer. Do in batches if it will not all fit in your pan. Cook until golden brown on both sides, about 7 to 8 minutes. Remove to a serving platter.

 

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