I like this with rice but you could serve it with potatoes or egg noodles or crusty bread would be good too.

Steak and Mushroom Casserole
Ingredients
- 2 pounds sirloin steak
- 1/3 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon dry mustard
- 2 tablespoons olive oil
- 2 1/2 cups sliced mushrooms
- 1 medium onion sliced
- 2 tablespoons red wine
- 3 tablespoons brown sugar
- 1 1/2 tablespoons Worchestershire sauce
- 1 can 19 oz. tomatoes
Instructions
- Cut beef into bite sized cubes. Combine flour, salt, pepper, and dry mustard. Toss beef cubes in the flour mixture to coat.
- Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Add more oil if necessary.
- Place the browned beef cubes in a large casserole dish. Add the remaining ingredients. Cover and bake at 350 degrees F. for 1 and 1/2 to 2 hours, until tender. Stir occasionally. Makes 6 servings.
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