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Steak and Mushroom Casserole

Beef Recipes, Casserole Recipes | 0 comments

I like this with rice but you could serve it with potatoes or egg noodles or crusty bread would be good too.

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Steak and Mushroom Casserole

Joan Donogh
Beef and mushrooms cooked in a tomato sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds sirloin steak
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dry mustard
  • 2 tablespoons olive oil
  • 2 1/2 cups sliced mushrooms
  • 1 medium onion sliced
  • 2 tablespoons red wine
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons Worchestershire sauce
  • 1 can 19 oz. tomatoes

Instructions
 

  • Cut beef into bite sized cubes. Combine flour, salt, pepper, and dry mustard. Toss beef cubes in the flour mixture to coat.
  • Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Add more oil if necessary.
  • Place the browned beef cubes in a large casserole dish. Add the remaining ingredients. Cover and bake at 350 degrees F. for 1 and 1/2 to 2 hours, until tender. Stir occasionally. Makes 6 servings.

 

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