Steak and Mushroom Casserole

Beef Recipes, Casserole Recipes | 0 comments

I like this with rice but you could serve it with potatoes or egg noodles or crusty bread would be good too.

Steak and Mushroom Casserole

Joan Donogh
Beef and mushrooms cooked in a tomato sauce.
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 2 pounds sirloin steak
  • 1/3 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dry mustard
  • 2 tablespoons olive oil
  • 2 1/2 cups sliced mushrooms
  • 1 medium onion sliced
  • 2 tablespoons red wine
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons Worchestershire sauce
  • 1 can 19 oz. tomatoes

Instructions
 

  • Cut beef into bite sized cubes. Combine flour, salt, pepper, and dry mustard. Toss beef cubes in the flour mixture to coat.
  • Heat oil in a large frying pan, and brown beef cubes on all sides. Brown in batches and remove as done. Add more oil if necessary.
  • Place the browned beef cubes in a large casserole dish. Add the remaining ingredients. Cover and bake at 350 degrees F. for 1 and 1/2 to 2 hours, until tender. Stir occasionally. Makes 6 servings.

 

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