These are really good, the tangy orange flavored batter goes really well with the rhubarb. I freeze rhubarb, finely chopped so I can make these in the winter, and have a taste of spring in no time at all.

Rhubarb Pecan Muffins

Joan Donogh
Orange muffins with rhubarb and pecans.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cups flour
  • 3/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped pecans
  • 1 egg
  • 1/4 cup melted butter
  • 3/4 cup orange juice
  • 1 1/4 cups finely chopped rhubarb

Instructions
 

  • In a medium bowl combine flour, sugar, baking powder, baking soda, salt and pecans.
  • In another bowl beat egg, stir in butter and orange juice.
  • Make well in the dry ingredients, add the egg mixture all at once and stir until just combined. Stir in the rhubarb.
  • Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 25 to 30 minutes.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Rhubarb Crunch

Rhubarb fruit filling baked between layers of oatmeal crumble mixture.

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Rhubarb Streusel Coffee Cake

Tasty coffee cake with a rhubarb filling. The streusel topping is made easy with reserved crumble from the cake batter.

Rhubarb Jam

A can of crushed pineapple and strawberry jelly powder make this jam really tasty.

Rhubarb Upside Down Cake

In classic upside down cake method, rhubarb is arranged in syrup in a cake pan and topped with batter. After baking, turn the cake out and the pretty arrangement of rhubarb is now on top.

Rhubarb Platz

It may have a funny name, but this coffee cake is delicious – at coffee time or as a dessert served with ice cream.

Apple Rhubarb Pie

Two pie favorites – apple and rhubarb – combined into one tasty pie!

Rhubarb Strawberry Pie

Make this in the spring when the rhubarb is in season, or use frozen rhubarb anytime for a taste of spring when you need it.

Strawberries and Cream

Delicious fresh local strawberries just need a dollop of cream to create a simple yet elegant dessert.

Graham Bran Muffins

Recipe for rich dark bran muffins with a secret ingredient – graham wafer crumbs.

Apple Oatmeal Muffins

Apple muffins are always nice in the fall – this one combines apple with oatmeal and cinnamon.

Date and Orange Muffins

Tasty muffins made in the food processor or blender by blending a whole orange with other ingredients.

Spiced Pumpkin Muffins

Pumpkin goodies become very popular in the fall, and this is a great recipe to get that pumpkin fix.

Orange Pecan Muffins

The orange flavor of these muffins comes from orange juice concentrate, which makes them particularly tasty.

Maple Walnut Muffins

Maple syrup and walnuts – that classic duo – are paired together beautifully in these tasty muffins.

Mincemeat Bran Muffins

Tasty bran muffins with mincemeat – make them for a holiday breakfast or brunch, or just to use up leftover mincemeat.