Name: Morning Glory Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 cups flour; 1 cup sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 cups grated carrot; 1 large Granny Smith apple (peeled, cored and grated); 1/2 cup raisins; 1/2 cup chopped pecans; 1/2 cup shredded coconut; 3 eggs; 2/3 cup melted butter (or canola oil); 2 teaspoons vanilla

Morning Glory Muffins

Joan Donogh

Spiced muffins with carrot, apple, raisins, pecans and coconut.

Prep Time 25 mins

Cook Time 25 mins

Total Time 50 mins

Course Breakfast

Cuisine American

Servings 18 muffins

Ingredients

2 cups flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups grated carrot
1 large Granny Smith apple peeled, cored and grated
1/2 cup raisins
1/2 cup chopped pecans
1/2 cup shredded coconut
3 eggs
2/3 cup melted butter or canola oil
2 teaspoons vanilla

Instructions

In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Stir in carrots, apple, raisins, pecans and coconut.
In another bowl, beat eggs. Stir in melted butter and vanilla. Pour over the dry ingredients and stir just until moistened.
Spoon batter into greased or paper lined muffin tins. Bake at 350 degrees F. for 20 to 25 minutes.

Morning Glory Muffins