I had some leftover cranberry mincemeat, from a local cranberry farm, that I wanted to use up, so I decided to make these muffins. If you are not lucky enough to have cranberry mincemeat, you can use regular mincemeat.

Mincemeat Muffins

Joan Donogh

Ingredients
  

  • 1 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/4 cup ground flax seed
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 cup mincemeat
  • 1/4 cup canola oil or melted butter
  • 1/2 cup apple juice

Instructions
 

  • In a large bowl, mix together flours, ground flax seed, brown sugar, baking powder, baking soda, salt and cinnamon.
  • In another bowl, beat egg. Stir in mincemeat, oil and apple juice
  • Make a well in the dry ingredients and pour in liquid ingredients. Stir just enough to combine.
  • Spoon batter into paper lined muffin tins, and bake at 400 degrees F. for 20-25 minutes. Makes 12 large muffins.

 

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