Strawberries and Cream

Rhubarb and Strawberry Recipes | 0 comments

Fresh strawberries are pretty delicious on their own. Adding this cream topping makes them an elegant dessert. I like it with Amaretto liqueur, but you could use orange juice in place of liqueur if you prefer.

Strawberries and Cream

Joan Donogh
A simple yet elegant dessert.
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 cup whipping cream
  • 2 tablespoons white sugar
  • 1/2 cup sour cream
  • 1 tablespoon Grand Marnier or Amaretto liqueur
  • 1 1/2 - 2 pints fresh strawberries washed and hulled

Instructions
 

  • In a large mixing bowl whip the cream and sugar with a mixer until thick but not stiff. Add the sour cream and beat until mixture is thoroughly combined. Continue to beat while gradually pouring in the liqueur.
  • Divide strawberries between 6 dessert dishes. Reserve 6 strawberries for garnish. Pour cream over berries. Top with a reserved strawberry.

 

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