This is really tasty – especially good on fresh homemade bread.

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Rhubarb Jam

Joan Donogh
Tasty jam gets its setting power, and additional flavor from strawberry gelatine powder.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Condiment
Cuisine American


  • 5 cups finely chopped rhubarb
  • 5 cups white sugar
  • 1 can 20 oz. crushed pineapple
  • 2 packages 3 oz. each strawberry gelatine powder (e.g. Jello)


  • In a large saucepan mix rhubarb, white sugar and pineapple (including juice). Bring to boil and simmer for 20 minutes, stirring often.
  • Add gelatine powder, and stir until completely dissolved. Remove from heat, pour into sterilized jars and seal.



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