Blueberry Bran and Oat Muffins

Muffin Recipes | 0 comments

A healthy and tasty muffin.

Blueberry Bran and Oat Muffins

Joan Donogh
Course Breakfast

Ingredients
  

  • 3/4 cup rolled oats
  • 3/4 cup natural bran
  • 3/4 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 2 tablespoons ground flax seed
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 cups unsweetened applesauce
  • 2 large eggs
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla
  • 1 1/2 cups blueberries
  • 1/4 cup chopped pecans

Instructions
 

  • In a large bowl, mix the rolled oats, bran, flours, ground flax seed, brown sugar, baking soda, baking powder, cinnamon and salt.
  • In a smaller bowl, combine applesauce, egg, oil and vanilla. Add to the flour mixture and combine thoroughly.
  • Stir in the blueberries and pecans.
  • Spoon batter into paper lined muffin tins, and bake at 400 degrees F. for 18-20 minutes. Makes 12 large muffins.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Graham Bran Muffins

Recipe for rich dark bran muffins with a secret ingredient – graham wafer crumbs.

Apple Oatmeal Muffins

Apple muffins are always nice in the fall – this one combines apple with oatmeal and cinnamon.

Date and Orange Muffins

Tasty muffins made in the food processor or blender by blending a whole orange with other ingredients.

Spiced Pumpkin Muffins

Pumpkin goodies become very popular in the fall, and this is a great recipe to get that pumpkin fix.

Orange Pecan Muffins

The orange flavor of these muffins comes from orange juice concentrate, which makes them particularly tasty.

Maple Walnut Muffins

Maple syrup and walnuts – that classic duo – are paired together beautifully in these tasty muffins.

Mincemeat Bran Muffins

Tasty bran muffins with mincemeat – make them for a holiday breakfast or brunch, or just to use up leftover mincemeat.