Raspberry Muffins

Muffin Recipes | 0 comments

Back home, when I was a kid, we had raspberries aplenty growing in the garden. I wish I had this recipe then!

Raspberry Muffins

Joan Donogh
Muffins with fresh or frozen raspberries
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup plain yogurt
  • 1/4 cup melted butter or canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh or frozen raspberries

Instructions
 

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In another bowl, combine eggs, yogurt, butter and vanilla. Pour over the dry ingredients and stir just to moisten. Fold in raspberries.
  • Pour batter into greased or paper lined muffin cups. Bake at 400 degrees F. for 18 to 20 minutes.

 

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