Raspberry Muffins

Muffin Recipes | 0 comments

Back home, when I was a kid, we had raspberries aplenty growing in the garden. I wish I had this recipe then!

Raspberry Muffins

Joan Donogh
Muffins with fresh or frozen raspberries
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs lightly beaten
  • 1 cup plain yogurt
  • 1/4 cup melted butter or canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups fresh or frozen raspberries

Instructions
 

  • In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In another bowl, combine eggs, yogurt, butter and vanilla. Pour over the dry ingredients and stir just to moisten. Fold in raspberries.
  • Pour batter into greased or paper lined muffin cups. Bake at 400 degrees F. for 18 to 20 minutes.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Graham Bran Muffins

Recipe for rich dark bran muffins with a secret ingredient – graham wafer crumbs.

Apple Oatmeal Muffins

Apple muffins are always nice in the fall – this one combines apple with oatmeal and cinnamon.

Date and Orange Muffins

Tasty muffins made in the food processor or blender by blending a whole orange with other ingredients.

Spiced Pumpkin Muffins

Pumpkin goodies become very popular in the fall, and this is a great recipe to get that pumpkin fix.

Orange Pecan Muffins

The orange flavor of these muffins comes from orange juice concentrate, which makes them particularly tasty.

Maple Walnut Muffins

Maple syrup and walnuts – that classic duo – are paired together beautifully in these tasty muffins.

Mincemeat Bran Muffins

Tasty bran muffins with mincemeat – make them for a holiday breakfast or brunch, or just to use up leftover mincemeat.

Recent Recipes