Rhubarb and apples are a more unusual combination, but this pie is really tasty and pretty too – use nice red rhubarb. Of course – serve with ice cream!

Apple Rhubarb Pie

Joan Donogh
Rhubarb and apples are a more unusual combination, but this pie is really tasty and pretty too - use nice red rhubarb. Of course - serve with ice cream!
Prep Time 50 mins
Cook Time 55 mins
Total Time 1 hr 45 mins
Course Dessert
Cuisine American
Servings 1 9 inch pie

Ingredients
  

  • Pastry for a 2 crust 9 inch pie
  • 6 apples
  • 2 - 3 cups sliced rhubarb fresh or frozen
  • 1/2 cup white sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon cloves

Instructions
 

  • Preheat oven to 425 degrees F. Roll out half the pastry and line a 9 inch pie plate. Trim leaving 1/2 inch over the pie plate.
  • Peel and core apples, and slice into 1/2 inch wedges. Place in a large bowl with sliced rhubarb. Toss fruit with sugar, flour and spices. Place in the pie shell.
  • Roll out remaining pastry and cut into 1/2 inch strips. Make a lattice top crust on the pie by crisscrossing the strips over the filling. Trim the strips even with the pie plate. Fold the 1/2 inch of the bottom crust over the ends of the strips. Seal and flute the edges.
  • Place on the lower rack in the oven and bake for 10 minutes, until the crust starts to brown. Reduce heat to 350 degrees and continue to bake for 40 to 45 minutes, until crust is golden and fruit is tender.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Rhubarb Crunch

Rhubarb fruit filling baked between layers of oatmeal crumble mixture.

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Rhubarb Streusel Coffee Cake

Tasty coffee cake with a rhubarb filling. The streusel topping is made easy with reserved crumble from the cake batter.

Rhubarb Jam

A can of crushed pineapple and strawberry jelly powder make this jam really tasty.

Rhubarb Upside Down Cake

In classic upside down cake method, rhubarb is arranged in syrup in a cake pan and topped with batter. After baking, turn the cake out and the pretty arrangement of rhubarb is now on top.

Rhubarb Platz

It may have a funny name, but this coffee cake is delicious – at coffee time or as a dessert served with ice cream.

Rhubarb Strawberry Pie

Make this in the spring when the rhubarb is in season, or use frozen rhubarb anytime for a taste of spring when you need it.

Strawberries and Cream

Delicious fresh local strawberries just need a dollop of cream to create a simple yet elegant dessert.

Recent Recipes