Now....you're cooking!

Crunchy Banana Muffins

Muffin Recipes | 0 comments

I’ve made these muffins for a long time – they’re very good. When the bananas get too ripe to eat, then it’s time to make these muffins – you’ll be glad you did!

Crunchy Banana Muffins

Joan Donogh
Tasty muffins to make with ripe bananas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 cup mashed ripe bananas about 2 large or 3 small
  • 1/2 cup brown sugar
  • 1/3 cup butter or margarine softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/2 cup wheat germ
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup milk
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees F.
  • In mixer bowl add banana, brown sugar and butter. Beat until smooth and light. Beat in egg and vanilla.
  • Add the flour, wheat germ, baking powder, baking soda, and milk. Mix lightly, just enough to moisten.
  • Spoon into muffin tins that have been greased or lined with paper muffin cups.
  • Mix granulated sugar and cinnamon together, and sprinkle over top of muffins.
  • Bake for 20 minutes.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Graham Bran Muffins

Recipe for rich dark bran muffins with a secret ingredient – graham wafer crumbs.

Apple Oatmeal Muffins

Apple muffins are always nice in the fall – this one combines apple with oatmeal and cinnamon.

Date and Orange Muffins

Tasty muffins made in the food processor or blender by blending a whole orange with other ingredients.

Spiced Pumpkin Muffins

Pumpkin goodies become very popular in the fall, and this is a great recipe to get that pumpkin fix.

Orange Pecan Muffins

The orange flavor of these muffins comes from orange juice concentrate, which makes them particularly tasty.

Maple Walnut Muffins

Maple syrup and walnuts – that classic duo – are paired together beautifully in these tasty muffins.

Mincemeat Bran Muffins

Tasty bran muffins with mincemeat – make them for a holiday breakfast or brunch, or just to use up leftover mincemeat.

Recent Recipes