Maple Oat Muffins

Muffin Recipes | 0 comments

A tasty spiced oatmeal muffin, flavored with maple syrup.

Maple Oat Muffins

Joan Donogh
Oatmeal spice muffin flavored with maple syrup.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 9 muffins

Ingredients
  

  • 1 cup flour
  • 1 cup rolled oats
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 tablespoon brown sugar
  • 1 egg
  • 1/4 cup maple syrup
  • 2/3 cup milk
  • 1/2 teaspoon vanilla
  • 2 tablespoons melted butter or canola oil

Instructions
 

  • In a large bowl, combine flour, rolled oats, baking powder, salt, cinnamon, ginger, nutmeg and brown sugar.
  • In a small bowl, beat egg. Stir in maple syrup, milk, vanilla and melted butter. Pour over the dry ingredients and stir only to moisten.
  • Pour batter into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.

 

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