Lemon Poppy Seed Muffins

Muffin Recipes | 0 comments

Lemon and poppy seeds – a classic combination in these muffins.

Lemon Poppy Seed Muffins

Joan Donogh
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Servings 12 muffins

Ingredients
  

  • 2 cups all purpose flour
  • 3/4 cup white sugar
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated lemon zest
  • 2 eggs
  • 1 cup buttermilk
  • 1/3 cup canola oil or melted butter
  • 1/3 cup lemon juice

Instructions
 

  • Preheat oven to 400 degrees F.
  • In a large bowl, combine flour, sugar, poppy seeds, baking powder, baking soda and salt. Stir in lemon zest.
  • In a second bowl, beat eggs. Beat in buttermilk, oil and lemon juice.
  • Pour egg mixture over flour mixture and mix until just combined.
  • Spoon batter into greased or paper lined muffin tins. Bake in preheated oven for 20 minutes.

 

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