Double Chocolate Muffins

Muffin Recipes | 0 comments

Unlike most muffins, these don’t have any redeeming nutritional value, but they are delicious, so I can’t resist making them anyways!

Double Chocolate Muffins

Joan Donogh
Chocolate muffins with white chocolate chips
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Brunch
Cuisine American
Servings 12 muffins


  • 1 3/4 cups flour
  • 3/4 cup granulated sugar
  • 1/2 cup cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 egg lightly beaten
  • 1 1/4 cups milk
  • 1/2 cup butter melted, or canola oil
  • 1 teaspoon vanilla
  • 1 package 1 1/3 cups white chocolate chips


  • Preheat oven to 375 degrees F.
  • In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
  • In a medium bowl mix the egg, milk, butter and vanilla.
  • Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
  • Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
  • Spoon into muffin tins that have been greased or lined with paper muffin cups.
  • Sprinkle reserved white chocolate chips over the tops of the muffins.
  • Bake for 20 to 25 minutes.



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

More Recipes

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Graham Bran Muffins

Recipe for rich dark bran muffins with a secret ingredient – graham wafer crumbs.

Apple Oatmeal Muffins

Apple muffins are always nice in the fall – this one combines apple with oatmeal and cinnamon.

Date and Orange Muffins

Tasty muffins made in the food processor or blender by blending a whole orange with other ingredients.

Spiced Pumpkin Muffins

Pumpkin goodies become very popular in the fall, and this is a great recipe to get that pumpkin fix.

Orange Pecan Muffins

The orange flavor of these muffins comes from orange juice concentrate, which makes them particularly tasty.

Maple Walnut Muffins

Maple syrup and walnuts – that classic duo – are paired together beautifully in these tasty muffins.

Mincemeat Bran Muffins

Tasty bran muffins with mincemeat – make them for a holiday breakfast or brunch, or just to use up leftover mincemeat.