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Double Chocolate Muffins

Muffin Recipes | 0 comments

Unlike most muffins, these don’t have any redeeming nutritional value, but they are delicious, so I can’t resist making them anyways!

Double Chocolate Muffins

Joan Donogh
Chocolate muffins with white chocolate chips
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Brunch
Cuisine American
Servings 12 muffins

Ingredients
  

  • 1 3/4 cups flour
  • 3/4 cup granulated sugar
  • 1/2 cup cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 egg lightly beaten
  • 1 1/4 cups milk
  • 1/2 cup butter melted, or canola oil
  • 1 teaspoon vanilla
  • 1 package 1 1/3 cups white chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
  • In a medium bowl mix the egg, milk, butter and vanilla.
  • Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
  • Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
  • Spoon into muffin tins that have been greased or lined with paper muffin cups.
  • Sprinkle reserved white chocolate chips over the tops of the muffins.
  • Bake for 20 to 25 minutes.

 

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