Muffin Recipes

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Lemon and poppy seeds - a classic combination in these muffins. Lemon Poppy Seed Muffins 2 cups...

Blueberry Nut Muffins

Blueberry Nut Muffins

The first time I made these I used frozen blueberries and we dubbed them "moldy muffins" because...

Cranberry Orange Muffins

Cranberry Orange Muffins

Cranberry and orange just go so well together. Cranberry Orange Muffins 2 cups all purpose flour2...

Lemon Gingerbread Muffins

Lemon Gingerbread Muffins

I think lemon and gingerbread go so well together, I wanted to try the combination in a muffin....

Mincemeat Muffins

Mincemeat Muffins

I had some leftover cranberry mincemeat, from a local cranberry farm, that I wanted to use up, so...

Corn Muffins

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Rhubarb Muffins

Rhubarb Muffins

Easy rhubarb muffins with brown sugar and cinnamon topping.

Graham Bran Muffins

Graham Bran Muffins

Recipe for rich dark bran muffins with a secret ingredient – graham wafer crumbs.

Apple Oatmeal Muffins

Apple Oatmeal Muffins

Apple muffins are always nice in the fall – this one combines apple with oatmeal and cinnamon.

Raspberry Muffins

Raspberry Muffins

Back home, when I was a kid, we had raspberries aplenty growing in the garden. I wish I had this...

Date and Orange Muffins

Date and Orange Muffins

Tasty muffins made in the food processor or blender by blending a whole orange with other ingredients.

Spiced Pumpkin Muffins

Spiced Pumpkin Muffins

Pumpkin goodies become very popular in the fall, and this is a great recipe to get that pumpkin fix.

Orange Pecan Muffins

Orange Pecan Muffins

The orange flavor of these muffins comes from orange juice concentrate, which makes them particularly tasty.

Maple Walnut Muffins

Maple Walnut Muffins

Maple syrup and walnuts – that classic duo – are paired together beautifully in these tasty muffins.

Mincemeat Bran Muffins

Mincemeat Bran Muffins

Tasty bran muffins with mincemeat – make them for a holiday breakfast or brunch, or just to use up leftover mincemeat.