I really like these made with fresh strawberries, but you can also make them with frozen unsweetened strawberries – thaw and drain them before use.

Cornmeal Strawberry Muffins

Joan Donogh
Tasty muffins with fresh strawberries.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cups flour
  • 1 cup cornmeal
  • 1/2 cup brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 cup sliced fresh strawberries

Instructions
 

  • In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In another bowl beat eggs, stir in milk, butter and strawberries.
  • Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
  • Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.

 

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