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Cornmeal Strawberry Muffins

Muffin Recipes, Rhubarb and Strawberry Recipes | 1 comment

I really like these made with fresh strawberries, but you can also make them with frozen unsweetened strawberries – thaw and drain them before use.

Cornmeal Strawberry Muffins

Joan Donogh
Tasty muffins with fresh strawberries.
4 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12 muffins

Ingredients
  

  • 2 cups flour
  • 1 cup cornmeal
  • 1/2 cup brown sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 cup sliced fresh strawberries

Instructions
 

  • In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
  • In another bowl beat eggs, stir in milk, butter and strawberries.
  • Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
  • Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.

 

1 Comment

  1. Mandy
    Mandy on May 20, 2022 at 3:00 am

    4 stars
    Created this recipe today. It made 12 muffins and one mini loaf. Used frozen sliced strawberries almost totally thawed, so increased bake time by about 7 mins / toothpick test ok. Added a dash of allspice to dry ingredient mix. Very moist and interesting texture. Overall a great recipe – these are perfect for breakfast / brunch, add a little slice of triple creamy bris, serve with iced honey/ginseng green tea.

    Reply

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