Chicken With Ham And Cheese

Add a Can of Soup Recipes, Chicken Recipes | 0 comments

The taste of chicken “cordon bleu” without the fuss! You can use chicken broth in place of wine.

Chicken With Ham And Cheese

Joan Donogh
Chicken breasts with a ham and Swiss cheese sauce.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 tablespoon butter
  • 4 chicken breasts boneless, skinless
  • 1 can 10 oz. cream of chicken soup
  • 1/2 cup grated Swiss cheese
  • 1/2 cup chopped cooked ham
  • 1/4 cup white wine

Instructions
 

  • Melt butter in a large frying pan. Add chicken and cook until browned, about 10 minutes. Remove from pan and set aside.
  • Add chicken soup (undiluted), cheese, ham, and wine to the pan. Cook and stir until it comes to a boil.
  • Add chicken to the pan. Reduce heat to low, cover and simmer for about 5 minutes until chicken is cooked through. Makes 4 servings.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Chicken Chili

Slow cooker chili made with chunks of chicken, corn and beans. Salsa is the secret ingredient.

Lemon Baked Chicken

Simple and tasty recipe for chicken baked with lemon juice and seasonings.

Chicken Parmesan

Parmesan breaded chicken baked with tomato sauce and mozzarella cheese.

Chicken Cacciatore

Italian style comfort food features chicken simmered with tomatoes, onions, peppers and mushrooms.

Chicken With Cherry Tomatoes

Chicken with snow peas and cherry tomatoes cooked with balsamic vinegar and white wine makes a quick tasty meal.

Orange Chicken

Chicken cooked in a refreshing orange sauce, for a summertime feeling any time of the year.

Chicken Schnitzel

Recipe for boneless skinless chicken breast coated with Italian seasoned breading and fried.

Chicken Delight

Chicken and rice casserole recipe uses common pantry staples for a quick to prepare meal.

Chicken Dijon Stew

Chicken, brussels sprouts and carrots in a tasty stew that is quick to prepare.

Swiss Steak

Inexpensive cut of steak simmered with tomato soup and onions.

Beef and Cheese Casserole

Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.

Mushroom Tortellini

Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.

Tomato Aspic Salad

Jellied salad recipe made with canned tomato soup, cream cheese and salad dressing.

Recent Recipes