This is a very easy way to make scalloped potatoes. The soup makes them very tasty too. You can double this recipe.

Scalloped Potatoes

Joan Donogh
Scalloped potatoes made with a can of mushroom soup.
Prep Time 20 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 35 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 cups thinly sliced potatoes
  • 1/2 cup thinly sliced onions
  • 1 can 10 oz. cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper
  • Paprika

Instructions
 

  • Layer potatoes and onions in a 1 1/2 quart casserole.
  • Mix soup, milk, and salt and pepper. Pour over top the potatoes. Sprinkle with paprika.
  • Cover and bake at 375 degrees F. for about 1 hour to 1 hour 15 minutes, until potatoes are cooked. Remove cover for the last 10 minutes. Makes 4 servings.

 

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