Microwave Beef Stroganoff

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A great weeknight dinner in a hurry idea. You could also make this in a skillet on the stovetop. Serve with noodles.

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Microwave Beef Stroganoff

Joan Donogh
Quick beef stroganoff made in the microwave with a can of mushroom soup.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 4


  • 1 pound sirloin steak 3/4 to 1 inch thick
  • 1/2 cup chopped onion
  • 1 can 10 oz. cream of mushroom soup
  • 1/2 cup sour cream
  • 1 teaspoon paprika


  • Cut steak across the grain into very thin slices. Combine in a 2 quart casserole with the onion. Cover and microwave on high for 5 to 10 minutes, stirring once or twice, until meat is cooked.
  • Combine soup, sour cream, and paprika in a small bowl and stir until smooth. Pour over the beef and stir to combine.
  • Cover and heat on medium for 3 to 5 minutes, until heated through. Makes 4 servings.



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