Pork chops and scalloped potatoes, all in one dish – easy!

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Pork Chop Casserole

Joan Donogh
Pork chops and scalloped potatoes baked together.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main
Cuisine American
Servings 6


  • 6 pork chops 1 inch thick
  • 5 cups thinly sliced potatoes
  • 1 cup chopped onion
  • 1 can 10 oz. cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon sage
  • Salt and pepper


  • Brown pork chops on both sides.
  • In a greased 9 x 13 inch pan, layer half of the potatoes. Top with half of the onions, then the remaining potatoes and onions.
  • Arrange the pork chops on top.
  • Mix mushroom soup, milk, sage, salt and pepper. Pour over the pork chops.
  • Cover and bake at 350 degrees F. for 1 hour. Makes 6 servings.



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