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Beef and Broccoli Stir-Fry

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Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice.

Beef and Broccoli Stir-Fry

Joan Donogh
Quick stir fry mixture of beef and broccoli, with tomato soup flavoring the sauce.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 pound sirloin steak 3/4 inch thick
  • 1 tablespoon vegetable oil
  • 3 cups broccoli pieces
  • 2 cloves garlic minced
  • 1 can 10 oz. tomato soup
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar

Instructions
 

  • Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
  • Add broccoli and garlic and cook until broccoli is tender-crisp.
  • Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.

 

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