Beef and Broccoli Stir-Fry

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Tomato soup goes Oriental in this tasty stir fry sauce. Serve over rice.

Beef and Broccoli Stir-Fry

Joan Donogh
Quick stir fry mixture of beef and broccoli, with tomato soup flavoring the sauce.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine American
Servings 4


  • 1 pound sirloin steak 3/4 inch thick
  • 1 tablespoon vegetable oil
  • 3 cups broccoli pieces
  • 2 cloves garlic minced
  • 1 can 10 oz. tomato soup
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar


  • Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.
  • Add broccoli and garlic and cook until broccoli is tender-crisp.
  • Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.



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