An easy and tasty egg dish.

Spinach Souffle

Joan Donogh
Spinach souffle made with a can of cream of celery soup.
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Brunch
Cuisine American
Servings 4

Ingredients
  

  • 1 can 10 oz. cream of celery soup
  • 3 eggs separated
  • 1 cup finely chopped drained cooked spinach
  • 1/4 cup grated onion
  • 1/8 teaspoon nutmeg
  • 1/2 cup grated cheddar cheese

Instructions
 

  • Heat the soup (undiluted) to just below boiling. Remove from heat.
  • Beat egg yolks, and add to the soup, along with the spinach, onion and nutmeg.
  • Beat egg whites until stiff. Fold into the soup mixture. Turn into a buttered casserole dish. Top with cheese.
  • Set in a pan of warm water and bake at 350 degrees F. for 50 minutes, until set and golden crusted. Serve immediately. Makes 4 servings.

 

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Maple Granola

Making your own granola is simple – you can vary the ingredients to your own taste and dietary requirements.

Waffles

Delicious waffles – crispy on the outside and soft on the inside – a great weekend breakfast treat.

Cinnamon Buns

A faster way to make delicious cinnamon buns – a larger quantity of yeast leads to a quicker rise.

Baked Apple French Toast

Tasty make ahead French toast with apples – prepare it the night before and bake in the morning.

Breakfast Pizza

Some people like leftover pizza for breakfast. Why have leftover pizza when you can make a special pizza just for breakfast, complete with scrambled eggs and sausage or bacon.

Huevos Rancheros

Testy Mexican inspired egg dish is great for breakfast and for dinner too.

Rhubarb Streusel Coffee Cake

Tasty coffee cake with a rhubarb filling. The streusel topping is made easy with reserved crumble from the cake batter.

Rhubarb Platz

It may have a funny name, but this coffee cake is delicious – at coffee time or as a dessert served with ice cream.

Pancakes

We made these pancakes on Christmas morning when I was a kid.

Christmas Breakfast Strata

Make this tasty casserole the night before and put it in the oven to bake on Christmas morning while you are opening presents.

Baked Apple Pancake

Pancake batter baked over sliced apples and maple syrup – turn it out like an upside down cake to serve.

Coffeecake

Quick and easy coffeecake recipe – tastes great served warm fresh out of the oven.

Coffee Coffeecake

If you like coffee (and cake) you will love this coffeecake full of coffee flavor.

Cinnamon Rolls

Get the yummy taste of cinnamon rolls without waiting for yeast dough to rise with this quick bread version.

Birchermuesli

A tasty mixture of oatmeal, cream and fruit, served cold.

Chicken Delight

Chicken and rice casserole recipe uses common pantry staples for a quick to prepare meal.

Chicken Dijon Stew

Chicken, brussels sprouts and carrots in a tasty stew that is quick to prepare.

Swiss Steak

Inexpensive cut of steak simmered with tomato soup and onions.

Beef and Cheese Casserole

Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.

Mushroom Tortellini

Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.

Tomato Aspic Salad

Jellied salad recipe made with canned tomato soup, cream cheese and salad dressing.

Recent Recipes