A very easy and attractive dish to make for company, very special to take for a potluck dinner, too. It has a really nice mellow taste.

Shrimp Creole Casserole

Joan Donogh
Shrimp and rice baked in a mellow tomato cream sauce.
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Main
Cuisine American
Servings 6


  • 1 pound large cooked shrimp peeled and deveined
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3/4 cup long grain rice
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/8 teaspoon mace
  • 1/4 teaspoon hot sauce
  • Salt and pepper
  • 1 can 10 oz. tomato soup
  • 1/2 cup whipping cream
  • 1/2 cup sherry
  • 1/2 cup toasted slivered almonds
  • Paprika


  • Place shrimp in a large bowl. Add lemon juice and olive oil and toss to coat. Set aside.
  • Cook rice according to package directions.
  • Put onion and green pepper in a small dish and microwave on high for about 4 minutes, until softened. (You can saute them in butter on the stove instead.)
  • Add cooked rice and onions and green peppers to the shrimp.
  • Add seasonings, soup, cream and sherry to the shrimp mixture and stir to combine.
  • Spoon into a 2 quart casserole. Top with almonds and paprika.
  • Bake uncovered at 350 degrees F. for 70 minutes. Makes 6 servings.



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

More Recipes

Chicken Chili

Slow cooker chili made with chunks of chicken, corn and beans. Salsa is the secret ingredient.

Cabbage Rolls

A classic dish combines meat and rice stuffed cabbage leaves with tomato sauce – this version is cooked in the slow cooker.

Oven Pot Roast

Beef roast recipe with potatoes, carrots and onions baked in a tasty tomato, beef and wine sauce.

Burgundy Beef Stew

Recipe for beef stew with carrots, mushrooms and pearl onions, baked in a beef and wine sauce.

Steak Chili

Cubed steak makes this chili recipe extra special.

Beef and Noodle Casserole

Tasty casserole with beef and tomato sauce layered with egg noodles, cream cheese and topped with a Cheddar cheese layer.

Beef Bourguignon

Special occasion recipe with beef cubes, mushrooms and pearl onions cooked in a red wine sauce.

Creamy Baked Pasta

Pasta layered with ground beef, cream cheese, and cheddar cheese layers.

Baked Pasta

Pasta baked with a spicy tomato and meat sauce and cheese.

Spinach Manicotti

Manicotti pasta filled with a spinach and cheese filling, baked with prepared pasta sauce.

Party Pasta

A large recipe for pasta baked with tomato and ground beef sauce.

Chicken Delight

Chicken and rice casserole recipe uses common pantry staples for a quick to prepare meal.

Chicken Dijon Stew

Chicken, brussels sprouts and carrots in a tasty stew that is quick to prepare.

Swiss Steak

Inexpensive cut of steak simmered with tomato soup and onions.

Beef and Cheese Casserole

Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.

Mushroom Tortellini

Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.