Baked Apple French Toast

Brunch Recipes | 0 comments

Better than plain French toast – easier too! Would also be good made with raisin bread.

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Baked Apple French Toast

Joan Donogh
Prepare this the night before, and bake in the morning.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Brunch
Cuisine American
Servings 6 servings


  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1 tablespoon corn syrup
  • 2 apples peeled and thinly sliced
  • 1/2 loaf French bread sliced
  • 2 eggs
  • 3/4 cup milk
  • 1/2 teaspoon vanilla


  • The night before: melt butter, stir in brown sugar and syrup. Spread in the bottom of a 9 x 13 inch baking pan. Arrange apple slices over top.
  • Place bread slices over top of apples.
  • Beat eggs until light. Add milk and vanilla. Pour evenly over bread. Cover and refrigerate over night.
  • In the morning: Preheat oven to 350 degrees F. Bake, uncovered, for about 40 minutes, until bread is golden brown. Serve with syrup.



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