Apple Walnut Coffee Cake

Brunch Recipes | 0 comments

This is very good, with a nice mellow apple taste.

Apple Walnut Coffee Cake

Joan Donogh
Spiced coffee cake with apples, topped with a crumb topping
Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Course Brunch
Cuisine American
Servings 16

Ingredients
  

Topping:

  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons chilled butter
  • 1/3 cup finely chopped walnuts

Cake:

  • 2 cups flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1/4 cup butter melted
  • 1 cup sour cream
  • 2 eggs
  • 1 1/2 cups apples peeled, cored and diced

Instructions
 

Topping:

  • Mix flour, sugar and cinnamon together. Cut in butter until crumbly. Stir in walnuts. Set aside.

Cake:

  • In a large bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon and allspice.
  • In a small bowl, whisk together the melted butter, sour cream and eggs. Pour all at once into the dry mixture and beat until the batter is smooth. Stir in apple.
  • Spoon batter in a greased 9 inch tube cake pan. Sprinkle the topping mixture over.
  • Bake at 350 degrees F. for 45 to 55 minutes. Cool in pan for 20 minutes. Run a knife around the cake to loosen, and remove from pan.

 

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