I used to have an appliance that I really liked. It had different plates – one set for a griddle, one for waffles, I think the third set was for sandwiches. Unfortunately, it eventually died and of course the same appliance was no longer available. So I now have a Cuisinart waffle maker that I also like. But I still prefer this waffle recipe that came with my old appliance. It makes waffles that are crispy on the outside and soft on the inside. Pass the syrup!

Waffles

Joan Donogh
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Brunch

Ingredients
  

  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup butter melted
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Instructions
 

  • In a large bowl, whisk eggs until foamy. Add remaining ingredients and beat until just smooth.
  • Preheat your waffle maker and spray with non-stick spray. Pour batter onto preheated pan, close and cook until browned.
  • Serve with syrup and fresh fruit if desired.

 To make these waffles gluten-free:

Substitute all purpose gluten-free flour for regular all purpose flour. Make batter and allow it to sit for 20-30 minutes. Cook waffles as above.

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