Breakfast Pizza

Brunch Recipes | 0 comments

This will go over big if there are pizza lovers in your family! It really is good. You can add other toppings as desired.

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Breakfast Pizza

Joan Donogh
Pizza with scrambled eggs and breakfast meat.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Brunch
Cuisine American
Servings 4 -6 servings


  • 1 flatbread or bked pizza crust 12 inch
  • 1 can 7 1/2 oz. pizza or tomato sauce
  • 8 eggs
  • 1/4 cup water
  • salt and pepper
  • 2 tablespoons butter
  • 1 cup mozzarella cheese
  • Cooked bacon ham or sausage slices


  • Preheat oven to 375 degrees F.
  • Spread pizza sauce over flatbread.
  • Whisk eggs, water and salt and pepper together. Heat butter in a large skillet. Scramble eggs. Remove from heat when they are still slightly runny.
  • Spread scrambled eggs over pizza sauce.
  • Sprinkle cheese over eggs. Top with meat. Cook for about 10 minutes until cheese is melted and pizza is hot. Makes 4 - 6 servings.



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