Baked Apple Pancake

Brunch Recipes | 0 comments

Pancake batter baked up like an upside down cake – this is really delicious!

Baked Apple Pancake

Joan Donogh
Pancake batter baked with apples and maple syrup
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Brunch
Cuisine American
Servings 4 - 8

Ingredients
  

  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 2 apples peeled, cored and thinly sliced
  • 1 egg
  • 1 cup milk
  • 1 tablespoon melted butter
  • 1 1/4 cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and butter in a 9 inch round baking pan. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar.
  • Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside.
  • Whisk together the egg, milk and melted butter. In a medium bowl combine flour, sugar, baking powder and salt. Pour in the milk mixture and stir until smooth. Pour batter over the apples.
  • Bake for 20 to 25 minutes. Remove from oven and turn out onto a serving plate. Makes 4 to 6 servings.

 

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