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Parmesan Brussels Sprouts

Side Dish Recipes | 0 comments

All my favorites – brussels sprouts, garlic and Parmesan cheese.

Parmesan Brussels Sprouts

Joan Donogh
An easy way to spruce up brussels sprouts.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 pounds brussels sprouts
  • 2 tablespoons butter
  • 1 clove garlic crushed
  • 1/4 cup freshly grated Parmesan cheese

Instructions
 

  • Trim brussels sprouts. Cook in boiling water for about 8 minutes. Drain well.
  • In saucepan, heat butter and garlic until bubbly. Return brussels sprouts to the saucepan and stir to coat with garlic butter.
  • Place in a serving dish and top with Parmesan cheese. Makes 6 servings.

 

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