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Cornbread

Side Dish Recipes | 0 comments

This tasty cornbread makes a great accompaniment to chili. It can also be baked as cornmeal muffins – reduce baking time to about 20 minutes for muffins.

Cornbread

Joan Donogh
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Course Side Dish

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup corn oil
  • 1 egg

Instructions
 

  • In large bowl, combine flour, cornmeal, brown sugar, baking powder, baking soda and salt.
  • In a small bowl, whisk together the buttermilk, oil and egg.
  • Pour the wet ingredients into the dry ingredients and mix until just blended.
  • Grease an 8 inch round pan, and pour batter into pan.
  • Bake at 400 degrees F. for about 30 minutes.
  • Cut into wedges and serve warm.

 

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