This tasty cornbread makes a great accompaniment to chili. It can also be baked as cornmeal muffins – reduce baking time to about 20 minutes for muffins.

Cornbread

Joan Donogh
Course Side Dish

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup brown sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup corn oil
  • 1 egg

Instructions
 

  • In large bowl, combine flour, cornmeal, brown sugar, baking powder, baking soda and salt.
  • In a small bowl, whisk together the buttermilk, oil and egg.
  • Pour the wet ingredients into the dry ingredients and mix until just blended.
  • Grease an 8 inch round pan, and pour batter into pan.
  • Bake at 400 degrees F. for about 30 minutes.
  • Cut into wedges and serve warm.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Sweet Potato Crumble

A great special occasion vegetable side dish, featuring creamy sweet potatoes topped with apples and cranberries and a crumble topping.

Barbecue Baked Beans

Tasty bean dish made with canned baked beans with bacon and barbecue sauce, with the secret ingredient: a can of apple pie filling.

Carrot and Parsnip Gratin

An excellent special occasion vegetable recipe that can be prepared the day before and then baked before serving.

Broccoli Orientale

Tasty recipe for broccoli with a ginger-garlic sauce topped with sesame seeds.

Baked Beans

Some tasty additions make a can of pork and beans company ready.

Barley Casserole

A tasty combination of pearl barley, onions and pine nuts in this different side dish.

Coconut Rice

Tasty tropical flavored rice with coconut and mango, makes a great summertime accompaniment to grilled fish.

Buttermilk Biscuits

A cross between a bun and a biscuit (a bunsquit??) leavened with yeast and baking powder, these are very light and very tasty.

Corn Muffins

Savory corn muffins are made with cornmeal and corn niblets, cheese and diced red pepper.

Garlic Bread

Crusty bread with broiled topping of butter, garlic, Parmesan cheese and seasonings, goes great with lasagna and other pasta dishes.

Polenta

Creamy cornmeal and Parmesan pudding, excellent served with thick meaty pasta sauce.

Yorkshire Pudding

When we went to Grandma’s for roast beef dinner, there was always Yorkshire Pudding to go along with it – smothered in beef gravy.

Creamy Mashed Potatoes

Mashed potatoes with cream cheese and sour cream, can be made the day before and reheated before serving.

Rutabaga and Pear Puree

Tasty side dish we like to serve for Christmas or Thanksgiving, but it is great anytime in the fall or winter when root vegetables are plentiful.

Sweet Potato Casserole

A great special occasion side dish with mashed sweet potatoes baked with a crunchy pecan topping.

Cranberry Sauce

I don’t think we ever saw a fresh cranberry when I was a kid, but fresh (or frozen) cranberries are now readily available to be able to make this tasty accompaniment to the holiday turkey.

Johnny Cake

Corn bread turns into dessert when topped with butter and corn syrup.

Recent Recipes