Slow Cooker Baked Beans

Side Dish Recipes | 0 comments

This makes a large quantity. I make them and then freeze in serving size portions.

Slow Cooker Baked Beans

Joan Donogh
Prep Time 2 hrs
Cook Time 9 hrs
Total Time 11 hrs
Course Side Dish
Servings 12 servings

Ingredients
  

  • 4 cups dry Navy Beans
  • 1/2 pound thick cut bacon chopped
  • 1 onion chopped
  • 1/4 cup brown sugar
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1 cup fancy molasses
  • 1 cup ketchup
  • 1 1/2 cups water

Instructions
 

  • Soak beans according to package directions. Depending on the time you have available, use either the regular method (soak beans overnight) or the quick method (boil for a minute or two and let sit for an hour or two).
  • Drain beans and place in slow cooker. Add onion and bacon.
  • Mix together remaining ingredients and pour over beans. Add more water if required to cover beans. Stir to blend.
  • Cook on low heat for 8-9 hours until beans are soft. Stir occasionally if possible.

 

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