Yorkshire Pudding

Side Dish Recipes | 0 comments

A British favorite to serve with roast beef, and one of my Grandma’s specialties. She finally took pity on my Mom and I and gave us this recipe – although mine has still never turned out as good as Grandma’s!

Yorkshire Pudding

Joan Donogh
Side dish traditionally served with roast beef and gravy.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • About 1/2 cup beef drippings
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 or 3 eggs

Instructions
 

  • Preheat oven to 425 degrees F.
  • Divide beef drippings between 8 muffin cups. Put in oven to heat. (You can use oil in place of drippings if you are making these without a roast - about 1 teaspoon per muffin cup).
  • Mix flour and salt. Add milk gradually to prevent lumping.
  • Beat eggs well and add to batter.
  • Remove muffin pan from the oven. Divide batter between muffin cups.
  • Place pan back in oven. Reduce heat to 375 degrees F. and bake until puffy and golden.

 

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