A family favorite, and a must-have with lasagna. I sometimes warm the bread in the microwave instead of toasting under the broiler – place the buttered slices in a bread basket, cover with paper towel and microwave on medium for 2 – 3 minutes until warmed. If I don’t need a whole loaf, I mix up as much butter, cheese and seasonings as I think I need and use it to top halved Italian rolls.

Garlic Bread

Joan Donogh
Great accompaniment to pasta dishes.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 1 loaf

Ingredients
  

  • 1/2 cup butter
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 1 loaf unsliced Italian bread

Instructions
 

  • Combine butter and garlic in a small microwave dish. Microwave on high for 1 - 2 minutes, until butter is barely melted.
  • Remove from microwave and stir in Italian seasoning, paprika and Parmesan cheese.
  • Slice bread into thick diagonal slices. Place slices on a large baking sheet. Spread top of each slice with garlic butter.
  • Place in oven, about 4 inches from the broiler. Heat on broil for 2 - 3 minutes, until lightly toasted. Serve immediately.

 

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