A simple and tasty rutabaga recipe. It can also be made ahead for special occasions. Refrigerate and then bring to room temperature and bake for 35 minutes.

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Apple Rutabaga Casserole

Joan Donogh
Easy and good.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 2 medium-large rutabagas
  • 3 apples
  • 1/2 cup butter
  • Salt and pepper

Instructions
 

  • Peel rutabagas and cut into small pieces. Place in a large saucepan of boiling water and cook until tender.
  • Peel, core and chop apples. Add to boiling water about 5 minutes before done. Remove from heat and drain.
  • Put in food processor and mash. Add butter, salt and pepper.
  • Spoon into casserole dish. Bake, uncovered, at 325 degrees F. for 20 to 25 minutes.

 

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