A great holiday side dish.

Sweet & Sour Red Cabbage
Ingredients
- 2 tablespoons butter
- 5 cups shredded red cabbage
- 1 cup chopped apple
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon salt
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Place butter, cabbage, apple and sugar in a large pot.
- Pour vinegar and water over. Stir in spices.
- Bring to a boil, then reduce heat, cover and simmer, stirring occasionally, until cabbage is tender (about 45 minutes to an hour).
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